General Mills fine-tuned the method and ingredients over 11 months and released the chiffon recipe in 1948. With a heavy marketing campaign, it wasn’t long before the cake became a national ...

What's not to love about chiffon cakes? They're light, airy, and fluffy, yet so satisfying for the tummy. Cake lovers might ...

With an origin story out of Old Hollywood, chiffon cake is at once airy and rich. By Ligaya Mishan A century ago, chiffon cake did not exist. It did not grace the plates of our forebears, surreal ...

A chiffon cake is a splendidly tall, wildly easy, oil-based cake. It is rich in flavor from egg yolks, yet wonderfully light in texture because of copious amounts of stiffly peaked whites.

Q. I am looking for a recipe for a walnut chiffon cake that my mother used to make in the 1950s. — Diana Lee Hockenbury, Clinton, N.J. A. When I was a student at the University of Missouri ...

Note: This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert). Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test ...

A chiffon cake recipe is also generally made in a tube pan, so it cooks evenly. As for the main differences between the three cakes, a sponge cake doesn’t rise quite as tall; an angel food cake ...

Mary Rapoport at the Virginia Egg Council sent me the recipes from the three local bakers who are eligible to compete in the chiffon cake contest this weekend. She also sent this picture ...