Check out this recipe from Serious Eats for directions, but all you’ll need is cheese, evaporated milk, and a bit of cornstarch to stabilize (you can add hot sauce too). Add it all together and ...

Using a slotted spoon, scatter a layer of chili over the chips. Sprinkle the cotija cheese over the top. Dollop the gochujang sour cream over the cheese, garnish the nachos with the serrano ...

Additionally, evaporated milk contains additives that aid in emulsification, keeping the cheese sauce smooth and ... For more heat, stir in jalapeños, chili powder, hot sauce, or cayenne pepper.

1. Place 10 fl oz (1 ¼ cup) HOT chili on sizzle tray, top with 1+1/4 cup shredded cheese, place in broiler until cheese is “melty” 2. Lay 7 cups of tortilla down on a plate. 3. Place hot ...

Make the goat cheese-spiked queso: Toss together Monterey Jack cheese, American cheese, and cornstarch in a medium bowl until evenly combined; set aside. Bring evaporated milk, onion powder ...

Stir in cumin, chili powder, and salt; cook, stirring often, 30 seconds. Whisk together evaporated milk and cornstarch ... tomatoes and chiles and half of cheese. Spoon mixture into a shallow ...

Eggs, cheese, green chiles and evaporated milk are combined with other ingredients ... Top with tortilla strips or crushed Fritos. Ole! Nachos Original recalls a story that sums up the essence ...