That usually means cheese enchiladas drowned in chili con carne, also called chili gravy—but there are dozens of equally delicious, lesser-known varieties. The best enchiladas I’ve ever tasted ...

“[U]pon one of the plazas, Mexican vendors with open-air stands sell food that tastes exactly like pounded fire-brick from Hades—chili con carne, tamales, enchiladas, chili verde, frijoles.

Enchiladas offer a more “saucy” version ... Stuffed with cheese and slathered with a hearty, homemade beef chili con carne gravy, this dish delivers. Big time. It’s also easy on the chef ...

This is the third time this week I've been here for lunch." His cheese enchiladas were topped with chili con carne, while Mary likes the chili gravy. "It's always consistent," said Greg ...

Truck Stop Enchiladas (from The Tex-Mex Cookbook) I had a plate of cheese enchiladas in chili con carne like these at the Texas Grill, an old-fashioned roadside diner on Highway 90A in Rosenberg.

Starting as early as the 1880s, the famed Chili Queens served chili con carne, tamales, enchiladas and other dishes at nightly stands in San Antonio's plazas. Along the way, chili became ...

Ojeda says older, white Dallas residents would come in and ask for bowls of chili con carne, unaware that it was meant to top enchiladas rather than be a standalone dish. By the time he was 20 ...