From Little India to Chinatown we're here to taste it all! Starting things off at Singapore's only floating restaurant, Smith Marine, for a Singaporean seafood staple of Chilli Crab. Next it's off ...

And that is the modern-day chilli crab that Singapore loves - stir-fried crab swimming in a thick, sweet and savoury sauce, typically served with fried or steamed buns called mantou. "The eggs ...

Chilli crab can be traced back to the 1950s ... Tan a bone and led him to Pek Sin Choon, a tea merchant in Singapore’s Chinatown. Fourth-generation boss Kenry Peh Ching Her said the business ...

A group of tourists were left so “speechless” by an eye-watering restaurant bill in Singapore that they ... at Seafood Paradise to dine on chilli crab, an iconic Singaporean dish.

Eating chilli crab in Singapore is arguably more sport than ... so you literally lick your face off. In Chinatown, we visit the ornate Buddha Tooth Relic temple, which was built in 2007, but ...

Chilli crab, or mud crabs cooked in savoury tomato and chilli sauces as well as eggs, is an iconic dish in Singapore It began, as many great inventions do, with an accidental discovery.

Pour the sauce over the crab, then scatter with coriander and chilli and serve immediately, with finger bowls and plenty of napkins. Image by Adam Liaw. Destination Flavour Singapore starts ...