Chinese corn soup is an easy one and guaranteed to give friends and family something to crow about. For a complete feast, serve this soup with fried noodles, egg rolls, and pot stickers (all ...

"Every Chinese-American restaurant used to serve this soup," Andrea Reusing says ... 5 minutes. Add the corn kernels and cook for 4 minutes, stirring. Add the ginger and wine and cook over ...

Last week, I peered into my refrigerator and saw two cobs of local, end-of-season corn. The kernels would be good to use in a soup, I thought, so I looked through my collection of Chinese ...

"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

This is a go-to starter when I’m doing a Chinese ... corn, soy sauce, Shaoxing wine, salt, pepper, ginger, garlic and the cornflour and water mixture in a medium saucepan over high heat. Stir ...

This is a deluxe version of a very simple Chinese dish ... Add the corn kernels and keep stirring for a few minutes. Add the rice wine and let the soup base simmer slowly for about 15 minutes ...

Riff on Mexican street corn with chili powder, crumbled cotija, and fresh cilantro. Or, craft a version of Chinese corn soup with soy sauce, sesame oil, and grated ginger. Even an Indian-inspired ...