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Smithsonian Magazine on MSNThe Rebellious History of Mooncakes, the Note-Passing Dessert That Liberated ChinaSome may argue that Chinese desserts are not the most ... bean or pureed lotus melon filling. I make many Asian sweets from ...
From wolfing down too many mooncakes to rounding up your entire ... According to Pak, the Chinese have been celebrating the yearly autumn harvest since the Shang dynasty (c. 1600-1046BC).
This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated sections of Asian food stores or online in vacuum-sealed packages. Note: you will need a mooncake mould ...
Mooncakes or yue bing are Chinese miniature bakery goods that fit ... Sweet, red bean paste mooncakes are widely popular in East Asian countries, while matcha paste or chopped nuts make the ...
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