In this video, we’re funking it up with some of my other favorite Chinese takeout dishes: - Sweet and Sour Chicken - Char Siu - Pork Fried Rice - Hot and Sour Soup **Sweet & Sour Chicken Ingredients:* ...

A twist on the Chinese classic chicken and corn soup. Instead of prawn toasts, we have used chicken mince to make this accompaniment. Heat the oil in a medium saucepan over medium heat.

"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Heat the chicken stock, creamed corn, corn kernels, soy sauce, wine, sesame oil, ginger and garlic in a medium saucepan over medium heat. Bring to the boil, then reduce to a simmer.

Two of my favourite types to make are wonton soup and sweet and sour ... through my collection of Chinese cookbooks for inspiration. I found recipes for Cantonese corn soup that included bits ...

This soothing, sweet Chinese dessert soup of rice flour dough balls stuffed ... and a little bit of light corn syrup rather than candy thermometers, parchment paper, and ice baths.

This is a deluxe version of a very simple Chinese dish ... Add the corn kernels and keep stirring for a few minutes. Add the rice wine and let the soup base simmer slowly for about 15 minutes ...

If you want to add a little protein in the form of shredded, cooked chicken, you certainly can, but I find this soup rich and satisfying on its own. Serves 4 to 6. Sweet corn, puréed into a ...

This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal ...