The first time that I told my non-Chinese friends about the taro + mochi + meat floss + salted egg combination, they were shocked that anyone would ever find this unorthodox blend of flavours ...
CHAN SUSU 陳蘇蘇1994 甜品 at Orchard Gateway serves Chinese desserts like pistachio paste and taro chendol, with controlled ...
I have been a big fan of NestCha’s desserts ever since their conception in Chinatown Point, so I was excited to visit their cafe and try their expanded range of products. The quaint space functioned ...
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. In a gladiatorial contest of global cuisines, the Chinese, I reckon, should be able to win comfortably in most ...
Tins of buttery, slightly crunchy almond cookies are a Lunar New Year gifting tradition. The cookie shapes resemble coins and symbolize good fortune and prosperity. Any variety of dried and candied ...
Sift & Simmer on MSN
Steamed taro cake (芋頭糕)
This recipe for Steamed Taro Cake (Wu Tao Gou 芋頭糕) is a classic dim sum dish, featuring taro, Chinese sausage and mushrooms ...
The Year of the Rat kicks off on January 25, marking the start of many celebrations and festivities that revolve around food. One of the most popular categories of Lunar New Year cuisine is ...
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