While the cakes are cooling, prepare the mousse. Begin by melting the semisweet chocolate chips in a microwave-safe bowl, ...

The milk chocolate mousse filling is light, silky smooth ... For a unique chocolate cake, try this chocolate honey cake with whisky sauce baked in a honeycomb pan. The honeycomb design looks ...

Calling all chocolate cake lovers. There's a type of chocolate cake in our recipe box for everyone. This list of our most ...

This gluten-free chocolate mousse cake is rich and indulgent and looks stunning decorated with raspberries and mint leaves. You will need a 20cm/8in springform cake tin and an electric mixer.

Continue folding until it’s completely mixed in. 8. Spread the chocolate mousse evenly over the chocolate cake layer. Put in the fridge while you prepare the white chocolate mousse layer.

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Chocolate mousse in a glass dish with dollop of whipped ... To prepare it, begin by filling a large bowl with ice and cold water and placing it to the side. In a separate, smaller bowl, add ...