Sponge Cake** (0:20) - 3 egg whites - 100g sugar - 50g cake flour - 3 egg yolks - 20g cocoa powder - 30g whipping cream - ...

This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft chocolate sponge, silky chocolate ganache filling, and chocolate whipped cream ...

No occasion is too big or too small to celebrate with a beautiful, delicious layer cake. From the Ultimate Chocolate Cake to ...

If there’s only one cake you ever learn to make, let it be this. Yellow cake swaddled in chocolate frosting is perhaps the gold standard cake for birthdays, and for good reason–it strikes just ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

Tangy cream cheese helps this rich frosting to spread beautifully. Try it on a classic yellow or chocolate cake — you can't go wrong. An earthy and citrusy blueberry coriander jam is ...

Sift the flour and cocoa powder into a large bowl and stir in the chocolate mixture. Pour into the cake tin and bake for 1 hour and 20 minutes or until cooked. Cool before icing. To make the icing ...

Divide the mixture evenly between the 2 cake pans and bake for 50-55 minutes or until cooked when tested. Allow to cool for 10 minutes in the pans. To make the chocolate mousse icing, beat butter ...

Her layered Chocolate Peanut Butter and Marshmallow Cake calls for several types of frosting, ganache and mousse. Judges evaluated more than 60 cakes on taste, presentation, consistency and other ...