Bake cookies for 10-12 minutes. When the cookies have just come out of the oven, push the teaspoon again into the center of each cookie to make the space to hold the ganache a little larger. Let ...

The marshmallows on top of the "brownie-like" cookies are "toasted ... comforting flavors of hot chocolate — but with a ...

For these cookies, you'll need: Before starting the dough, chop the chocolate on a cutting board and crush the candy canes into small, fine pieces. You can crush up round peppermint candies ...

For a more grown-up take on this cookie, eliminate the candy canes and the peppermint extract, and instead mix 2½ teaspoons espresso powder into the dry ingredients. makes: 2 (9-inch) cookies ...

Cake mix cookies do take longer to set up. These are best after cooling on the counter for a few hours. Can't find the Andes Peppermint Crunch pieces, use any type of chocolate peppermint candy ...

A chocolate layer cake is a classic dessert loved for its rich flavor and velvety texture. This version has peppermint extract ... Decorate the cake with crushed candy canes, creating a circle ...

Add butter and peppermint extract and pulse until a cohesive ... Press down to slightly flatten. Bake cookies until just browned on the bottoms, 8 to 12 minutes. Let cool completely.

The marshmallows on top of the "brownie-like" cookies ... flavors of hot chocolate — but with a holiday twist. Her hot cocoa-inspired recipe includes a decadent chocolate-peppermint cookie ...

I'm a pro baker, and I make these easy peppermint crunch cookies every holiday season ... mix in the chopped chocolate and the crushed candy canes until well incorporated. Transfer the dough ...

Sarah Fennel is turning to her oven to capture the sweet, comforting flavors of hot chocolate — but ... and sprinkle cookies evenly with crushed candy canes. Cool slightly before serving.