Sweet and crunchy, these chocolate chip cookies have everything you want in a cookie. Using Andes creme de menthe chips and peppermint oil amps up the minty flavor. They taste like the holidays!

For these cookies, you'll need: Before starting the dough, chop the chocolate on a cutting board and crush the candy canes into small, fine pieces. You can crush up round peppermint candies ...

These cookies have a White Chocolate and Peppermint topping that is delicious! Also known as Peppermint Chip Cookies, or Peppermint Bark cookies, these cookies are perfect for a holiday party.

Add egg, vanilla and peppermint ... Once cookies have cooled slightly, increase oven temperature to broil with rack about 7 inches from heat source. 8. Microwave chocolate chips in a small ...

I knew this recipe would be perfect for subbing in my peppermint chips for the holidays. Mixing and baking Kathy’s chocolate cookies was a breeze, and I followed her recipe exactly, minus adding ...

Make the pretty, pink peppermint bark in this recipe for the cookie toppers, or use store-bought to save time. Browned butter gives would-be traditional chocolate chip cookies a deliciously toasty ...

If the cookies are extra puffy, tap the tops with the bottom of the flat spatula. Press extra chocolate chips or peppermint pieces into the tops of the hot cookies. Let them sit until completely cool.

(WALA) - If you’re searching for your next sweet treat for yourself or to feed a crowd, check out Nothing Bundt Cakes’ newest seasonal flavor - Andes Peppermint Chocolate Chip! This new ...