Not surprisingly, they served pain au chocolat, which is a fancy, French way of describing a chocolate croissant. I was so excited when I discovered this easy, shortcut way of making them at home.

Preparation To make the chocolate croissant recipe, remove the puff pastry from the freezer and allow it to thaw for 30 minutes at room temperature (if your puff pastry comes in 2 sheets, this ...

The layers of the croissant also had an hypnotizing look and the chocolate flavor goes so well with its signature crunchy texture. The only thing left to do is to brew a hot cup of coffee!" ...

Haris Car’s quest to develop the ultimate chocolate croissant began a year ago. Previously, he focused on crafting bean-to-bar chocolates using ethically-sourced, single-origin cacao at his ...

Sorry to chocolate or almond croissants, you've been replaced. The croissant is already a perfect pastry made from yeasty dough that's laminated with sheets of butter to create light, tender ...