Take chocolate liquor and chocolate liqueur. They may both sound like a sweet and boozy good time, but they're vastly distinct cocoa products. The former, chocolate liquor, is a part of the ...

If you've ever spotted a bottle of chocolate liqueur and thought it would be perfect for baking, hold on -- chocolate liquor ...

Below, we outlined a few key definitions you’ll want to know prior to shopping. Chocolate liquor (also called cocoa liquor) is pure cocoa that’s made by grinding up the nib, or meat ...

“The most approachable and straightforward way is to use a high-quality chocolate liqueur.” There are a few common chocolate liqueurs. These include crème de cacao, made by steeping cacao nib ...

“For a high-ABV chocolate liqueur, Mozart Dark Chocolate Liqueur is an excellent option,” says Rollin Colmenares, head bartender at New York City’s RT60 Rooftop Bar & Lounge at Hard Rock ...

The classic cocktail takes a sweet turn with vodka, chocolate liqueur, crème de cacao and cream. Read on for this delicious dessert drink recipe, as well as some fun twists on the chocolate martini.