These smooth and creamy white chocolate mousse cups will surely put a smile on your face! Made with decadent white chocolate ...

To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities ... Reprinted with permission from Dessert Recipes to Inspire Your Inner Artist by Heather Baird, 2012.

Carefully peel away the foil from the chocolate cups. Spoon the mousse into the cups and serve ... 50+ Inventive Recipes from the Jello Mold Mistress by Victoria Belanger, 2012.

Pantone's color of the year is Mocha Mousse, a creamy, comforting brown hue, and our delicious take on it combines chocolate ...

Here's how to recreate Nigella's delicious chocolate mousse with her simple recipe. Chocolate mousse pots ... then process again until it's mixed. Fill six cup glasses or pots with the chocolate ...

Whip up a light and creamy chocolate mousse without eggs. This recipe very easy to make and soul soothing. Put milk, 1/2 the sugar and chocolate into a small pan, which will fit into a bigger one with ...

Mary Berry’s recipe for ... over a muffin cup or ramekin to make a basket shape. Leave them to cool. Use a tablespoon dipped in cold water to place scoops of the chocolate mousse into the ...

Chocolate mousse is all about its decadent taste and smooth texture. To maintain both of these qualities, you need to know how to properly store it.