Put in the fridge while you prepare the white chocolate mousse layer. 9. In a small bowl, soften 1 teaspoon unflavored gelatin in 1 tablespoon of cold water. 10. Bring ½ cup of heavy cream to a boil.

This light and creamy strawberry mousse is one of the best things to arrive at your spring or summer dessert table! Made with ...

Using the back of a metal spoon, spread the chocolate evenly inside six 31/2-inch foil muffin liners. Refrigerate until firm, about 30 minutes. To make the mousse: In a bowl, sprinkle the gelatin ...

Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...

For some, the classic chocolate mousse never went out of style ... and mousses come together so much more quickly. Add the gelatin to a small bowl of iced water and set aside for 5 minutes ...

Belgian Chocolate Mousse at the Cafe Belge, Ritz Carlton Hotel, DIFC, Dubai on Sunday, 01 June 2014. KT Photo by Leslie Pableo For the white chocolate, bring the fresh milk to boil and pour onto ...

These delicious, creamy raspberry mousse cups will brighten your dessert table! The raspberry mousse is made with fresh, ...