Why not tailor your fudge to the person you are making it for? If they love chocolate, dried fruit or nuts, add these with the salt in step 5.

Add the nuts to the melted chocolate mixture and stir well. Pour the mixture into a 23cm/9in square tray, smoothing the top with a wet palette knife. Let the fudge cool, then refrigerate until set.

Ribbons of store-bought hot fudge, chocolate-flecked peanut butter whipped cream, and butter toffee peanuts provide even more texture and flavor. Enveloped in milk chocolate ganache, this easy ...

You’ll find Passover cakes (NIS 49–68) like chocolate fudge and orange-polenta, poppyseed with chocolate ganache topping, nuts in toffee and caramel with baked hazelnut cream, as well as pears ...