Her hot cocoa-inspired recipe includes a decadent chocolate-peppermint cookie base, covered with melted, bittersweet ...

When the holiday season hits, so do the invitations for cookie exchanges and festive parties. And, as a professional baker and recipe ... Mix in the chocolate and crushed peppermint.

If you end up with too many cookies for even Santa to finish, use these ideas to give slightly stale sweets new life.

Beat with a mixer until a soft dough forms. Stir in the cookie chunks, peppermint crunch pieces and chocolate chips gently. Refrigerate the dough for at least 60 minutes. The longer, the better.

The marshmallows on top of the "brownie-like" cookies are "toasted to perfection" under the broiler, says cookbook author Sarah Fennel Fred Hardy Sarah Fennel is turning to her oven to capture the ...

Her hot cocoa-inspired recipe includes a decadent chocolate-peppermint cookie base, covered with melted, bittersweet chocolate and covered with roasted marshmallow. "The marshmallow on top is ...