After testing and photographing the recipes in the main feature about vegetarian dishes to serve for Easter I was left with one sheet of thawed puff pastry. I hadn’t meant to let it thaw, but by the ...

I recently found myself with leftover puff pastry after making the most delicious French Onion Baked Brie. The next day, I opened the fridge and found the extra puff pastry starin ...

1. Preheat oven to 375 degrees. Unfold fillo and cover with plastic wrap or damp cloth to prevent drying. 2. Remove 2 sheets of fillo; lightly coat with nonstick spray and fold in thirds lengthwise.