There's always space for pudding at Christmas, especially in Scottish homes, and nothing beats a classic trifle packed with lashings of custard and cream. Trifle is brilliant to prepare as no cooking ...

No festive occasion is complete without a show stopping dessert. One way to be sure your confections lift everyone's spirits: Add liquor. From boozy banana puddings to amped up alcoholic cheesecake, ...

Lisa Valente is a registered dietitian, nutrition and food editor, video star, recipe developer, and writer. She has over 10 years of experience writing about food and nutrition. If you need a hit for ...

In a small saucepan over medium heat, cook 1/2 c. sugar and 1/2 c. water, stirring frequently, until sugar dissolves and starts to simmer around the edges, about 4 minutes. Remove from heat, stir in ...

Love it or hate it, trifle is a Christmas classic and wonderfully nostalgic. While trifles these days can come in all shapes and forms, from chocolate to salted caramel, traditional British trifles of ...

The recipe for this version of a creamy, fruity Christmas trifle is from the cookbook "Holiday Fare: Favorite Williamsburg Recipes" (Colonial Williamsburg, 2004, $19.95) by John R. Gonzales, who ...

Dec. 14 -- This is one of President Bush and the first lady's favorite Christmas recipes. Emeril Lagasse visited the White House and baked with White House pastry chef Roland Mesnier. Ingredients: ...

Maddie & Janna are in the Harry Cooper Supply Kitchen making a Little Debbie Christmas Tree Cake Trifle. This dessert will be a HIT at any holiday get together or at home.

For nearly six decades, Prue Leith has devoted her life to doing meaningful, memorable work in and around the kitchen. You most likely recognize her from The Great British Bake Off, where she along ...

The recipe for this version of a creamy, fruity Christmas trifle is from the cookbook "Holiday Fare: Favorite Williamsburg Recipes" (Colonial Williamsburg, 2004, $19.95) by John R. Gonzales, who ...