Pour 1 litre milk in a pan. Boil and reduce it on low flame so it turns thick. 2. Then let it cool for sometime. 3. Use seed sitafal or custard apple. Scoop out the pulp from fresh sitafal and add the ...
Found in abundance during winters, the region’s very own fruit, sitafal (custard apple), does not enjoy the status like oranges. Last week, NGOs Vanrai Foundation and Vasatanrao Naik Foundation handed ...
It's particularly popular in Gujarat and Maharashtra, gracing the tables not only on regular days but also during festive occasions like Diwali and Rakshabandhan. This recipe gives a healthy spin to ...
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