During my childhood in Ukraine, my family had only one way of making borscht. Place oxtail in a heavy pot with cold water and aromatics. Simmer for hours until the meat is tender and the stock rich ...

There are many ways to prepare Borscht and we enjoyed Catherine's mother's Polish version. It's warm and hearty. The base is ...

My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than ...

You’ve had borscht before - but have you had it served in bread? In this video, we explore a delicious twist on a Ukrainian classic: rich, hearty borscht poured into a crusty bread bowl. It’s cozy, ...