Fondue is a classic dish, but we have some ideas on how you can mix it up. Consider using a different type of cheese to ...

For true cheese lovers, there may be no better indulgence than luscious fondue. Dipping toasty bread and veggies into a ...

Feb. 24 (UPI) --A French cheese company set a world record -- and bested an unofficial record set by a Swiss rival -- by cooking up 4,800 pounds of cheese fondue. The Juraflore company took on the ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

PITTSBURGH — If it's been a while since you've enjoyed fondue, the gooey, heartwarming dish of melted cheese, we understand. Fondue has long been associated with the 1960s or '70s, when young ...

The cheese fondue was melty perfection ... and chicken, and the $38 classic, with meats like pork and steak. We enjoyed cooking the proteins in our fondue, but the real star of the entrée ...

this indicates an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted with white wine to make a classic Alpine fondue. Premium Emmentals are ...

Juicy meatballs with a molten cheese center, baked to perfection for a cheesy surprise. A four-cheese dip served warm, ideal ...

Treat your tastebuds to a warming fondue or raclette night ... potatoes and truffle honey, The Cheese Bar offers an updated twist on the classic recipe. Our verdict? It’s absolutely worth ...