Food & Wine’s Justin Chapple makes his Classic Pie Crust recipe with all butter to ensure the flakiest crust. Chapple calls for a food processor to make the process even easier, but you can make ...

Deep burnt orange in color and fragrant with cinnamon and nutmeg, pumpkin pie is the iconic dessert of Thanksgiving. This recipe sticks to the classic ... Blind-bake the crust: On a floured ...

You may have had a pie crust at some point that was made from Crisco shortening, or even lard. But butter remains the enduring classic when ... She also says if the recipe calls for weighing ...

When thoughts turn to Thanksgiving pie, many cooks run headlong into a crusty situation. The rolling of a picture-perfect pie crust challenges even the most seasoned baker, but it represents a ...

See the Note for inspiration. Slideshow: More Pie and Tart Recipes Food & Wine’s Justin Chapple makes his Classic Pie Crust recipe with all butter to ensure the flakiest crust.

1 tablespoon milk for brushing on pie crust 1. Heat the oven to 450 degrees ... Pumpkin-hazelnut pie: Make the classic pie. Cool to room temperature. Toss together one-half cup toasted chopped ...