Few meals bring the cozy comfort like a bowl of classic American Goulash. Made in one big pot with ground beef, elbow macaroni, tomatoes, broth, and just the right blend of seasonings, this dish is ev ...

Tender beef, rich spices, and the kind of sauce you want to scoop up with bread. This goulash recipe is pure comfort food, and it’s surprisingly easy to make at home. Pope Francis, the first ...

I WAS RAISED OUTSIDE Manhattan in the late 1960s and early ’70s by gastronomically opposed parents. My corpulent Madison Avenue adman father loved to eat, often gorging himself to excess; my ...

Brian Dakss is a longtime New York-based editor and writer for CBS News, at the Radio network and with CBSNews.com. He has written and edited for NBC News, Dow Jones and numerous radio stations ...

This recipe runs with that idea by packing a medley of colorful vegetables in the comfort-food-favorite American goulash. Like the homey classic, this recipe starts with a pound of ground beef (or ...

I RECOGNIZED THAT goulash was comfort food long before it comforted me. In the mid-1960s, doing research on German food in Munich, I learned that the local version, soupier than Hungary’s ...

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