5. Mix Everything Together. I gradually add the dry ingredients to the wet mixture, stirring just until combined.Overmixing ...

The base of this recipe is McGarry's classic banana bread, and it's perfect with only bananas. If you're not feeling fruity or you're trying to please someone with a sweet tooth, try tossing in a ...

This banana bread is best the day after it’s baked, when the flavors have had time to meld. It’s a simple recipe that can be made in advance.

I like to make the bread in small pans; it takes less baking time and results in a very versatile size. At 8,000 feet and above, I find that quick breads baked in a 9-inch-by-5-inch pan often develop ...

Sweet and glutinous rice flour give this playful Filipino-American dessert a chewy interior full of banana flavor. Preheat oven to 350°F. Coat a 9- x 5-inch loaf pan with cooking spray; set aside ...