This colorful soup is served all over Mexico, sometimes under the name caldo de res (caldo means broth and res is beef). Here in California, most Mexican restaurants serve it as cocido ...

a traditional Mexican beef soup packed with tender beef, vibrant vegetables, and a flavorful broth. This recipe is the ultimate comfort food, offering layers of taste and textures in every bowl.

Cocido -- a meal in a bowl with a Mexican accent and Spanish antecedents -- is made with beef ... the soup or have it on the side. Get a taste of Los Angeles — and the world — with recipes ...

Cocido means ... dish — a boil of beef and seasonal vegetables — has far more richness in flavor and geographic history than the name implies. There are many Mexican versions that vary per ...

Spicy and savory blend together in this delicious and hearty Mexican chili soup ... this recipe and love it? Let us know in the comments below! In 4-qt. slow cooker, stir together beef broth ...