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In addition to learning the fine art of French culinary technique ... Nata de coco, also known as coconut gel, is a jelly-like chewy substance produced during the fermentation of coconut water.
A man strained to look through the glass windows of a store at the Ridgeview Plaza shopping center Reno on Tuesday, his eyes fixed on a pink box of mochi donuts and jars of coconut jelly laid out ...
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