DessertHead for Thailand for an explosion of sweetness and exotic flavors! Treat yourself to the famous mango sticky rice.

The most famous Thai dessert (or at least my favorite) involves great lumps of sticky, black rice, a mango ripened almost to the point of deliquescence, and enough salted coconut milk to clog the ...

Add the mashed taro and knead well. Roll into tiny balls and set aside. Dissolve the palm sugar and salt in the coconut milk over a low heat, stirring constantly. Bring to the boil and add the taro ...

Coconut milk and simple aromatics like ginger and garlic perfume the mussels through. This easy-to-make, Thai-inflected version ... thick crumb — and the whole dessert just so happens to be ...

Growing up I thought coconut milk was a beauty ingredient. Every Sunday, my youngest aunt would patiently extract milk from a grated coconut using a muslin cloth and apply it on her scalp as a ...