Coconut Panna Cotta In a medium saucepan over medium heat, heat the half-and-half and vanilla until the liquid begins to ...

1. In a small bowl, combine the gelatin with the water until softened. 2. In a small saucepan, combine the coconut milk, cream, sugar and vanilla. Place over medium heat and warm until hot to the ...

7. Spoon the chili pineapple over the coconut panna cotta, adding a little of the pineapple syrup as well. — Adapted by the Austin American-Statesman from a recipe in “Spice Odyssey ...

"The rich, sweet, creamy Panna cotta and the refreshing, bright granita contrast each other very well in this recipe," add the husband-and-wife chefs of Don Angie restaurant in New York City and ...

The filling is made of alternating pineapple juice and coconut milk layers to represent the flavors you find in a refreshing summer piña colada. The layers are cooked using the panna cotta method ...

At Zuni Café in San Francisco, pastry chef Jeremy Balagey flavors his panna cotta with orange blossom water and garnishes it with ripe huckleberries. A peach and coconut panna cotta graces the ...

You can buy it in a jar, but if you're a gardener, consider planting some this fall for uses in dishes like this coconut panna cotta from UK author Paul Merrett's new book "Spice Odyssey ...