You’ll find coconut in both the cake batter and frosting for this holiday-worthy cake. Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake with red ...

Dear SOS: I have lunch frequently with my daughter at Yujean Kang’s Asian Bistro in South Coast Plaza. They have the best dessert, a red bean pancake in a coconut cream sauce. I’ve searched everywhere ...

This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food & Wine, ...

No flour? No nut meal? No problem. You can whip up a fabulous, moist coconut cake using the can of white beans in your pantry. Always keep cans of beans in your pantry. Cannellini beans, black beans ...

This moist coconut cake with creamy frosting is a keeper. If you’re a coconut lover, get ready to indulge. Whether you’re baking for special occasions or just treating yourself, this semi-homemade ...

Preheat the oven to 350°F. Grease three 8-inch cake pans and place a round of parchment paper in the bottom of each one, greasing the parchment, too. In a medium bowl, whisk together all dry ...

For those who do not know what tutu kueh is, it is a rice flour cake typically filled with coconut or peanuts. For more creative stalls, they sometimes include more modern flavours of red bean, ...