Colombia is synonymous with rhythmic music, warm people, and parties, but above all, the country is also synonymous with good food! The South American country has an array of climates, soils, and ...

We all know a “full belly equals a happy heart”, as Colombians are fond of saying, and no trip to Colombia would be complete without savoring the country’s most traditional cuisine ...

Clavijo is an ardent fan of traditional Colombian food and the food markets (mercados) that serve it.Though there are several throughout the city, he highlights La Perseverancia, where you can buy ...

Potatoes are ajiaco’s undisputed stars, Díaz explained. No surprise, because Colombia grows more than 800 varieties. In class, we used the three classic kinds for ajiaco: small yellow criollas ...

INSTRUCTIONS. Separate milk into 3 1/2 cups and 1 cup portions. Pour 3 1/2 cups of milk and cinnamon sticks into a medium-size saucepan. Bring to a light simmer.

Empaisanas Tallahassee specializes in Colombian street foods and other traditional plates like "bandeja paisa," which typically consists of beef, ground meat, chorizo, black beans, ...

Food sustainability is vibrant in Colombia, manifesting in different forms. At La Victoria, a coffee farm in Santa Marta, the skins of the coffee cherry and worm excrement are used to make ...

Chicharrones (pork rinds) – Valle: Chicharrones are beloved in Colombia, so much so that they even take pride of place on a bandeja paisa. The best way to prepare them is to cut the pork into ...

Empaisanas Tallahassee specializes in Colombian street foods and other traditional plates like "bandeja paisa," which typically consists of beef, ground meat, chorizo, black beans, ...