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Colombia’s coffee farmers try to balance innovation and tradition to adapt to climate changeCHINCHINA, Colombia — “Before, the seasons seemed etched into the calendar, with well-defined periods of drought and rain. Today, the climate has gone completely mad!” says coffee grower ...
Climate change poses an urgent threat to global agriculture, endangering food security, economies and ecosystems.
My research with coffee farmers in Colombia aims to understand how their communities are harmed by environmental pressures and what resources they need to adapt. For these farmers, growing crops ...
Due to rising temperatures and climate change, small-scale coffee farmers in Colombia are increasingly planting cacao. Cacao faces fewer immediate challenges compared to coffee, which is prone to ...
PLYMOUTH, Minnesota — Yair "Leo" Carvajalino grew up in Colombia, surrounded by coffee. Carvajalino's grandfather, Concho Guerreo, was the first coffee farmer in the family. It's an industry he ...
Traversing a lush, hillside coffee farm in Palestina, Colombia, about 300 miles southwest of Bogotá, Manning School of Business Assoc. Prof. of Marketing Spencer Ross took note as the farmer pointed ...
Lorena's father, Ramiro, has been a coffee farmer in north-west Colombia since he was eight. Now in his 70s, he's been faced with poor coffee prices, labour shortages, and constant threats from ...
The coffee growers are part of We Conserve Life, a collaboration between local farmers, the nonprofit Wildlife Conservation Society (WCS), the government agency National Natural Parks of Colombia ...
Devoción — a “farm to doorstep” coffee chain — does something no other Brooklyn café does. The team directly imports coffee beans from Colombia in their green state. The beans are shipped overnight ...
Yair "Leo" Carvajalino grew up in Colombia, surrounded by coffee. After moving to Minnesota in 2018, he wanted to share a taste of home. RELATED: Third-generation coffee farmer brings taste of ...
Researchers and coffee farmers in Colombia are trying to find strategies to adapt to unpredictable weather, rising temperatures and erratic rainfall, which are disrupting Colombia’s coffee ...
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