“Having a healthy diet is one of the most important things you can do to prevent colorectal cancer,” says Marji McCullough, senior scientific director of epidemiology research at the American ...

poultry or legumes to your diet and reduce your consumption of beef, pork, sausage, hot dogs, deli meats and bacon. The menu change can reduce the risk of developing colorectal cancer. Maintain a ...

Diet also plays a key role ... By including a cup of avocado in your low-carb menus, you'll be adding another 10 grams of fiber to help reduce your colon cancer risk. Read the original article ...

A large prospective study suggests pro-inflammatory diets may increase risk of death in patients with stage III colon cancer, ...

A new study found higher levels of inflammation in colorectal cancer tumors, suppressing the body’s ability to fight the disease. Researchers note the typical Western diet is a driver of ...

Yogurt, whole grains, and fiber-rich foods can all contribute to a lower risk of colorectal ... colorectal cancer, which decreases the odds of survival. It is clear, however, that diet plays ...

a Northwell Health colorectal cancer specialist, told The Post. The Mediterranean diet is renowned for its rich inclusion of fruits, vegetables, legumes, whole grains, nuts, seeds, lean proteins ...

Colon cancer will be diagnosed in approximately 150,000 Americans in 2024. It’s the fourth most diagnosed cancer in the United States and one of the leading causes of cancer deaths, according to ...

The new research suggests diet may influence those odds. “What’s unique about colon cancer is that it’s a cancer of the digestive tract,” said Dr. Sara Char, Ng’s co-author and a ...

America's ultraprocessed diet may be a key culprit behind rising colon cancer rates in younger adults, a new study suggests. The study in the journal Gut found higher levels of inflammation in ...