Did you know that the benefits of fruits and vegetables can vary based on their color? To get the most out of their properties, it's a good idea to mix them up in salads or other dishes.

Red fruits and vegetables derive their vibrant color from carotenoids, including lycopene, flavones, and quercetin. These antioxidants play a crucial role in neutralizing free radicals, unstable ...

Compared to synthetic drugs, natural plant extracts offer the advantages of being suitable for long-term consumption, having ...

Eating a variety of colorful fruits and vegetables, along with whole grains, nuts, and seeds, provides a wide range of antioxidants for optimal health. Supplements are not recommended as they may ...

On-trend and just plain fun, fruit and vegetable motifs lent a pop of color and a bit of whimsy at the winter markets this ...

The safety of a particular colorant in our food supply has been the subject of research for several years. You may have heard ...

Use those suggested below or try out your own combinations. Fresh or frozen vegetables can be used, and as far as cooking time goes, just use your own judgement. You won’t want to skimp on the ...