Why do we cook our food? There are the classic answers: It tastes better, lasts longer, and can get rid of bacteria. But in the past decade or so, there has been a growing discussion of whether we ...

WHO advises eating food right after cooking for health benefits. As per a recent report by the World Health Organisation ( WHO ), every year 420,000 people worldwide lose their lives due to eating ...

The earliest evidence of cooking has been found at an archaeological site in what’s now Israel. The meal that featured a 6.5-foot-long fish occurred 780,000 years ago.