Lamb and goat may seem similar, but they have distinct differences in flavor, texture, and how they are used in cooking. In this guide, we’ll explore the key differences between these meats ...

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Although ribs, loin and tenderloin are suitable for quick cooking. Notable dishes that use goat meat are Indian biryani, Caribbean curry and Moroccan tagine.

Add the black dried lime and pilau mix and cook until fragrant. Now add the goat neck, salt and water. Cover and cook for about 45 minutes. Mix everything in a mortar and pestle. Using a kitchen ...

Add the onions, garlic and ginger and cook for 3–4 minutes. The mixture should be dry and brown. Add the goat and cook for 10 minutes, until browned. If the mixture starts to stick, add a few ...

Let's face it, no one likes to come home after a long day and slave over the stove. That's why I'm always on the look-out for ...