Roast beef is the consummate cozy, comfort meal. There's not much better than beef cooked to tender perfection, ready to be ...

Many cuts of beef turn tender and juicy in the slow cooker, but there are a few good reasons why you'll want to look ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Place the beef in a roasting tin and roast in the oven for one hour (this will give you rare meat). Cook for a further 15 minutes for medium-rare or a further half an hour for well-done.

Remove the beef from the fridge about thirty minutes before you are ready to start cooking it. To make your Baharat spice blend, simply add all the ingredients to a bowl and stir to combine them ...

As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce, gingersnap cookies, and around seven carrots. I started by searing my chuck roast in a cast-iron pan ...

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber ...

others to roast beef. Savory, subtly sweet goose fat is also a favorite cooking fat for many chefs. What can I do with the extra goose fat? This recipe will leave you with extra goose fat ...