MANILA, Philippines - Mama Sita’s, the famous brand of sauces and mixes, puts extra zest into the celebration with the flavorful relish of Mama Sita’s Caldereta — a special sauce that combines ...

1. In a bowl combine lemon, soy sauce, crushed peppercorn and garlic. Stir in the beef and cover it with plastic wrap and left marinated in the fridge for 30 minutes to 1 hour. 2. While the beef is ...

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Kyla Fields is food critic and former managing editor of Creative Loafing Tampa Bay, and she recently shared her Mom's take on a classic comfort food stew from the Philippines called Caldereta. We ...

A slow-cooked feast that brings out a blend of flavours Ingredients 1 kg beef (tenderloin/ribs) cut into cubes 2 medium carrots (chopped) 2 medium potato (chopped) 2 Green and red bell pepper – one ...

It is easy to cook and surely will be a big success with your family, friends and guests. Whenever we serve this dish at home, it always elicits “oohs” and “aahs” followed by requests for the recipe.

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Mother’s Day can be considered a commercial event much like Valentine’s Day. But if it does remind us what the mother is to a family, then it is a worthwhile event. Having interviewed chefs through ...

I couldn’t care less if what I am eating is menudo, afritada, caldereta or mechado. They are all good, period. Sometimes, my mother making do with what we have in the pantry would frankenstein a sort ...