Lamb requires respect, time and knowledge. Which cut to choose? How to cook it without fear? In this article we tell you ...

For this lamb shoulder recipe, the meat cooks for about three hours, the majority of which is spent braising in the oven. Lamb shoulder — or the shoulder of any animal, really — is a highly ...

Spoon the cooking juices over the meat on the platter ... One of the best things about slow-roasted bone-in lamb shoulder is that it requires little prep and roasts for almost four hours without ...

Rub the lamb shoulder with the oil and season with salt ... Add the butter and mix it well with the vegetables and serve immediately. Recipe courtesy of Rotis: Roasts for Every Day of the Week ...

From recycled embers to starter logs and an ember bed, chef Darnell guides him through the process of getting the fire going and using it to cook Maydan's famous lamb shoulder. SETH: Nice to see you.

Serve the lamb shoulder on the bone and carve at the table. 6. Place the chicory alongside each serving, topped with slices of pickled red onion and pass round the dish of miso cream. Recipe from ...

The shoulder cut comes from the front part of the lamb and offers an ideal blend of fat and lean muscle, which ensures that the burger stays moist during cooking without losing any of that iconic ...