When you're trying not to eat a full meal before dinner but still need to stave off hunger, a bag of chips simply won't do. Pasta may seem like it's not a snack food, but it can make a satisfying and ...

I learned this unusual method at Costco.

1. Make the dough: Mix flour and salt in a food processor. With the motor running, add oil, eggs, and 1-2 tbsp. water, until dough forms. Transfer dough to a lightly floured surface; knead until dough ...

If you’re starting with lobster ravioli, the sauce should know its place. This light cream sauce has just enough lemon and sage to complement the delicate lobster filling without overwhelming it. And, ...

SAN DIEGO — During the fall, we’ve had our famous pumpkin ravioli on our menu since we opened in 1998. Over the years I’ve made hundreds of other raviolis and this one is pretty classic. Ricotta is a ...

At my local supermarket, three refrigerated shelves showcase fresh pasta. One section displays ravioli treasures, stuffed with a wide variety of fillings. Some are round, some traditionally square.

One of the first things I learned to cook was ravioli. Initially, it was less “cook” than “assist in the preparation of,” which my family would do every Thanksgiving and/or Christmas, rolling out ...

Ravioli-Tomato Salad with Basil 2 red bell peppers 10 ounces cheese ravioli (see note) 1 cup grape or cherry tomatoes 3/4 cup basil leaves 3/4 cup mixed good quality olives, halved and pitted 2 small ...

Freeman dropped by "GMA3" to share a popular pasta recipe. Danny Freeman is a chef and content creator known for his pasta-loving take on everything from red sauce to ravioli, and his out of the box ...

Fill, fold, eat and repeat. The post Ravioli recipes and other filled-pasta dishes you need in your life appeared first on ...