Quick and made from simple pantry ingredients, this sev tamatar ki sabzi feels like a warm hug on cold, winter days!
From warm matar ki sabzi to wholesome bathua ki sabzi, these sabzis prove that seasonal eating can be delicious and ...
On Sunday, 71-year-old Shamsi Katebi will be in her West Los Angeles kitchen, bossing around one of the best chefs in the city. She’s the mother-in-law of Tony Esnault, chef-owner of the downtown ...
Chef Meherwan Irani shares his delicious Apple Sabzi recipe with Sheri. Chef Meherwan Irani loves experimenting with his cooking. He shares a delicious Apple Sabzi recipe with Sheri, inspired by the ...
Have you ever tasted Aloe Vera ki Sabzi? The idea of cooking Aloe vera as a sabzi may seem bizarre, but you will be amazed when you taste this desi sabzi loaded with the goodness of Aloe vera and a ...
Is your daily roti-sabzi truly nutritious? Here's what most Indian plates lack, according to doctors, and how to make meals ...
Who says sabzi needs oil to taste great? Long before “oil-free cooking” was a thing, Indian kitchens were already whipping up delicious veggies without a single drop of fat. Whether it’s steaming or ...
A slightly burnt dal or sabzi can instantly feel like a kitchen disaster, especially when you’ve put time and love into ...
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