Big, fat scallops in their shells are a rare treat – certainly not cheap, but utterly delicious once in a while. The shells ...

Unsurprisingly, to get the most out of your scallops, you'll need to respect their storage needs. "I would try to use them within the first two to three days of getting them," Chef Alfredo Nogueira ...

With a subtle taste of the sea, scallops are one of the most popular seafood items. They are sweet and tender and give a feeling of luxury and indulgence. Although they are bivalve mollusks, scallops ...

It doesn't get more extravagant than scallops in a shell! Perfect for as a dinner party starter. Scallops are topped with herby lemon, and caper garlic butter. Your guests will be very impressed. If ...

The holy trinity: butter, Parmesan, and panko.

Fresh. Bright. Tasty. This scallop aguachile is an absolute joy to eat—uncooked like a ceviche, but with a sweeter, cleaner taste thanks to a shorter marinating time. The scallops plump up in a ...

For a long time, I avoided scallops because I had them overcooked too often. I didn’t have the same response when I experienced shrimp that was overdone, even in restaurants. But I totally ...