In a large skillet over medium high heat, add oil. Season steak strips with salt and pepper. Cook steak to desired doneness. In a large bowl, mix together the corn, bell pepper, tomato, onion, serrano ...
Smells Like Delish on MSN
Chicken corn soup
Chicken Corn Soup is a cozy, comforting recipe that combines tender chicken, sweet corn, noodles, and a flavorful broth in ...
Elevate your weeknight dinner with a colorful, vegetable-forward feast, designed to prove that succotash isn't just for ...
Aug. 20—Corn season is here again, and lucky for us we don't have to search for it — it's everywhere. From farm stands on corners to grocery stores and area farmer's markets, you can find sweet ...
Although Jonathan Waxman has spent the last 30 years cooking up an impressive resume -- cutting his teeth at Chez Panisse with Alice Waters, helming Michael’s in Santa Monica during its heyday, ...
As much as I love cold soups, they can get tiresome, especially because chilling mutes flavors. Even in the heat of summer, I frequently crave something hot — as long as it’s easy and quick to put ...
Nothing says summer to me more than ripe, full-flavored tomatoes and sweet corn. I love them each on their own, and eat them heartily throughout the season, but I’m always looking for a new way to ...
This recipe, which takes me back 70 years or more, is old-fashioned cooking at its best. Some ingredients have to be doctored and encouraged to become harmonious. But others instantly complement one ...
Makes 2 quarts soup, 6-8 servings. Recipe by Teresa B. Day. 5 ears sweet corn 3 red bell peppers, halved 1 tablespoon olive oil 1 teaspoon kosher salt 1 teaspoon cracked black pepper ½ stick unsalted ...
Jeff Tracy with Barbecue Nation is back in the Cooking Corner to show us how to make a barbecue stuffed pork sirloin roast and roasted corn and pepper salad. Be sure to listen to Barbecue Nation every ...
1. Heat oven to 450 F. Place ears of corn and pepper halves on a baking pan. Brush with olive oil and sprinkle with salt and pepper. Roast for 20 -25 minutes, turning at half-way point, until corn ...
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