You can store corn for a day or two before cooking it. If there’s anything the Midwest is known for, it’s corn. And while there certainly is a whole slew of veggies that a ...

Corn is one of the few vegetables where the frozen variety in stores can be better than fresh, but have you ever considered ...

To max out the lifespan and moisture content of your cob, please don’t shuck. However, I can only devour so many corn recipes in one day, so then I’m left with the question of how to store ...

The corn will be hot so use oven mitts or a towel to remove it from the microwave. Place corn on a work surface and cut about ½-inch off the larger end. Holding the silk end, squeeze or twist the ...

Three minutes is all you need for perfect corn on the cob. Anything longer and you’re essentially cooking the sweetness right ...

HOW TO STORE FRESH CORN. Our chef panel strongly recommended using your corn as soon as possible after you buy it. The more time that passes after an ear is picked, ...

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...