Discover the secret to cooking perfect Southern-style fried okra in this sizzling video. While other plants struggle in the scorching Southern summer, okra thrives and stands tall. Join us as we share ...

Here's the recipe for Fried Okra Gravy Ingredients10 okra1/4 inch pieces 1 cup buttermilk 1 egg 1 cup cornmeal 1/4 lb carrots, 1/2 inch dice 1/2 lb onion, 1/2 inch dice 1/4 lb celery, 1/2 inch dice 2 ...

The Southern-Approved Way to Make Fried Okra: 'Exactly How My Georgia Mama Did It!' originally appeared on Parade. If there’s one veggie I’ll never get tired of, it’s okra. Growing up in Louisiana, I ...

1 1/2 c. Line a baking sheet with paper towels. In a large bowl, combine flour, cornmeal, salt, garlic powder, paprika, and peppers. Pour buttermilk into a medium bowl. Working in batches, toss okra ...

Are you new to Southern cuisine or looking for a trip down memory lane? These fried foods, hearty plates, and cast iron ...

Okra’s peculiar taste and texture became a perfect fit for Southern dishes, especially those cooked low and slow. Whether sliced and fried, stewed into gumbo or tossed in cornmeal, okra became an ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

MAKE AHEAD: Fried okra is best served right after it's made, but it can hold in a warming drawer or in a 180-degree oven for 30 to 60 minutes, placed in a paper-towel lined bowl. From columnist David ...

Our granddaughter, Maggie, came home from college a few days ago and had a list of foods she was craving)) She wanted fried okra, green beans, potato soup, and chicken and dumplings. So what did I do, ...

Southern cooks and gardeners quickly adopted okra into their own dishes, blending it with other influences, particularly from Native American, French and Spanish cuisines. Okra’s peculiar taste and ...