I have strong feelings about what makes pancakes good, so it’s surprising that the best cornmeal pancakes I’ve ever had came from a mix. They couldn’t be easier to make, and of course, I found out ...

This recipe comes from the 1943 edition of the "Joy of Cooking" by Irma Rombauer. Combine cornmeal, salt, butter and honey in large bowl. Pour boiling water over top. Whisk to combine. Cover. Let ...

Justin Cherry, a foodways historian, chef and resident baker at George Washington’s Mount Vernon, developed this recipe for hoecakes (cornmeal pancakes) using archival sources that describe the first ...

Sauce: In a medium saucepan over high heat, bring juice, apple, pear, honey and peel to a boil. Reduce heat and simmer until fruits are tender, 8 to 10 minutes. In a cup, dissolve cornstarch in water.

2 tablespoons vegetable or olive oil, plus more for frying 1 teaspoon vanilla 1/2 cup pine nuts Honey, for serving 1. Preheat the oven to 200 degrees. Combine cornmeal, salt and boiling water in a ...

Squares of cornbread on a white plate - Bhofack2/Getty Images Hot water cornbread hits differently. This Southern Sunday dinner staple isn't like your regular oven-baked cornbread. Don't get me wrong!

MINNEAPOLIS (WCCO) --People love their breakfast food and pancakes often top the list. The website Eat This, Not That recently picked the best pancakes in each state, and Maria's Cafe in Minneapolis ...

A few weeks ago a girlfriend and I spent a weekend in Port Townsend. We rented one of the 36 historic homes at Fort Worden and spent two days laughing until our cheeks hurt while also getting lost on ...