Her cottage pie is no exception ― the Cordon Bleu-trained chef prefers not to use mash on its top, it seems. Mary Berry’s ...

Heat the oil in a hot frying pan and add the beef. Stir over a high heat until golden-brown. Using a slotted spoon, remove the mince from the pan and set aside. Add the onions and celery to the ...

With Mary Berry's chicken and bacon pie recipe, rest assured that family (and friends alike) will be enjoying every bite. "This chicken and bacon pie would make a wonderful centrepiece for a ...