Growing up in the South, Saturday dinners at Cracker Barrel were a family tradition. When perfectly breaded pork chop hit the ...

Here's the secret to pan-fried pork chops with a perfect crust. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her ...

Meat-and-three is comfort food: classic, hearty and satisfying. Folks in Alabama have plenty of options when they want a plate filled with country fried steak, Greek chicken, fried catfish, fried ...

Add the buttermilk and Louisiana hot sauce to a zip lock bag. Add the pork chops and refrigerate for 4 hours or all day. Add the beaten eggs to a pie plate or large bowl. In a separate flat ...

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

to try a bite of pan-fried pork chop. Through some twist of culinary fate, no doubt bolstered by a bit of my customary dumb luck, I'd managed to not only successfully cook the chops, but also ...

Skip the fish and order the thin-cut grilled chops, which come two to a plate and perfectly spiced alongside a giant yeast roll. Grilled or fried, the pork chops at Tony’s Southern Comfort are ...

The protein typically is deep-fried, but in this recipe from our cookbook ... Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ...