Typically made from a blend of deboned white fish, as well as a host of filler ingredients and additives, faux crab meat is ...

It is also used to make fish sticks and other breaded fish products ... with preservatives and other additives, the crab mixture is cooked and pressed into the desired shapes, vacuum sealed ...

Specialized machines then shape the mixture into mass, adding colorants to give the crab sticks their characteristic appearance. The final product is then cooked, packaged, and ready for ...

It is pre-cooked, so you are able to eat it straight ... Imitation crab is precooked and therefore sold in ready-to-use form. Crab sticks are particularly popular and many recipes instruct you ...

THE HUMBLE crab stick has been popular since the 80s tossed in salad, now they seem to have had a resurgence as people add them to ramen or seafood boils. The food has often been used as a cheap ...

Marketed as crab sticks in the 1980s and rebranded as surimi ... busy parents don’t always have the time needed to clean, prepare and cook fresh fish and thirdly, it’s often more expensive ...

Crab sticks, once the rage in the 1980s, still hold a special place on the snack list for many. Whether tossed into salads, rolled into sushi, or simply enjoyed on their own, people love them.